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A complete cannoli recipe. The Burlone(Joker) from Flavourart’s Pazzo collection is all you need for the shell. Add that a 4%. The mascarpone in the Italian Cream gives it the authenticity of a cannoli cream. The other creams and cheesecake gives it body.
COPYRIGHT: This recipe is the property of DaytimeFrank and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 2.5 | |
| CAP | Vanilla Whipped Cream | 1.5 | |
| FA | Custard | 2 | |
| FA | Pazzo Burlone (Joker) | 4 | |
| FA | Vienna Cream | 2 | |
| HS | Italian Cream | 1.2 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Vanilla Bean Ice Cream | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 16.7% | ||
Formulations
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