Pash My Tart

This started as a collaborative input recipe concept I put up on our DIY Downunder FB page. A lot of us contributed with our thoughts, opinions, experiences and with that along with mine I came up with this beautiful rendition of the Aussie Bakery classic, passion fruit tart. This is seriously the best recipe I have crafted to date. Thank you to all those who contributed with their thoughts and ideas on our page!! This is for you and I welcome everyone to not only try this but see if it can be improved.

Down to the what & why: This is a childhood memory and a profile I know very well. To have nailed this profile brings a smile to the dial.

The Base: This combination of concentrates IMO is a perfect 10/10 bakery crust stone for a citrus style pie bakery. The FLV Pastry Zest, INW Biscuit & TPA Pie Crust works together as a beautiful team that delivers the perfect flavor and textual mouth feel to deliver the base for this profile.

The Fruits: The fine balance of a little lemon and a kiss of tangerine really are the hero's that lift the mouthwatering passionfruits to an amazing level of authenticity. The Yellow Passion by VT is the most beautiful Passionfruit I have ever SF tested but half/half with the "VT Passionfruit" it is out of this world!

The Creams: The Use of FA Custard is the most reliable and beautiful custard that offers that hint of brightness on the end that IMO makes it a must to utilise in any citrus style recipe that call for a custard. The Capella Butter Cream pairs perfectly and delivers the glossy sweet texture that this profile was calling for.

Give this recipe a mix whether you have had a chance to try the "real thing" or not. If you have an appreciation for this profile please let me know what you thought. Most of all enjoy your mixing journey! & Pash That Tart!!!! lol

Watch it being mixed here: https://www.youtube.com/watch?v=qao7pYt1sq0