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I love Irish soda bread and it is a tradition at this time of the year for me to seek out some ( because heck no - I do not bake)
Anyone that has had Irish soda bread recognizes that it does not really have a soft bread texture but a texture that is similar to a scone, dry and crumbling. So in order to achieve that I used shyndos bread stone https://alltheflavors.com/recipes/57854#bread_stone_by_shyndo RF baked bread which is more of a white fluffy bread with cap 27 and INW biscuit for the grainy dry back note that works well with the RF baked bread to leave that dry finish.
There is also a sweetness that raisins or currants add to the bread so using sweet fig and apple cranberry I was able to add that slight top note of sweetness I wanted along with the brown sugar at the back end of the exhale.
The cap yogurt adds that slight sour note that buttermilk would add in a soda bread along with some mouth feel.
My favorite thing to put on warm Irish soda bread is butter and VT butter base is perfect for that .
This is a winner and I am really happy with it - it is spot on - I hope you enjoy
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 4 | |
| CAP | Creamy Yogurt | 1.5 | |
| FLV | Apple Cranberry | 0.3 | |
| FLV | Sweet Fig | 0.3 | |
| FLV | Sweetness | 0.3 | |
| INW | Biscuit | 0.5 | |
| RF | Baked Bread | 1 | |
| TPA | Brown Sugar | 0.3 | |
| VT | Butter Base | 0.75 | |
| Conditioning Time: 3 Days Total Flavor: | 8.95% | ||