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●it is more spot-on to the profile with 2% Strawberry (TPA) but i hate this concetrate so i replaced it with Strawberry (RF)
●For the year in mixing candy challenge
●The licence to chew:
In 1930 Edmund Münster acquires the licence to produce an innovative, fruity chew "without gum, made of sugar, syrup and other ingredients". He calls it MAOAM and at Easter 1931, he brings it on the market as "an extremly delicious, highly sought-after specialty candy".
https://www.maoam.com/uk/history
☡☢ i get some chemical offnotes in the middle of the exale suggestions on how to get rid of them are very welcome☡☢
COPYRIGHT: This recipe is the property of ooooNaSuGamisoooo and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Creamy Yogurt | 4 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Custard | 1.8 | |
| FW | Salty Butter Balls | 0.3 | |
| FA | Milk Condensed | 0.2 | |
| FA | Red Touch (strawberry) | 1.5 | |
| FA | Yogurt | 0.5 | |
| INW | Summer Feelings | 1 | |
| RF | Strawberry – SC | 1 | |
| TPA | Bavarian Cream | 0.5 | |
| Conditioning Time: 10 Days Total Flavor: | 11.3% | ||