Flavor Profile:
A dark, smokey caramel cream pie.
Flavor Notes:
- FA Cookie - Used to help bring out the crust notes, and add some nice AP style bakery notes
- CAP French Vanilla - This concentrate is used for the creamy vanilla pudding style pie filling. I chose french vanilla because its a bit of a darker vanilla which i thought would pair well with the caramel and smokey ry4 notes.
- TFA Pie Crust - Main pie crust note
- TFA RY4 Double - This is the main star of the show, and the concentrate i wanted to build this recipe around. Using it at a rather high percentage and it seems to be working quite nicely. Seems to take a few days to really settle into the mix properly, but once it has steeped for a little while it really blends nicely with the other flavorings in this recipe.
- CAP Super Sweet/Sweetener - With dessert style recipes, i always like to add a touch of sweetener to get that nice sugary dessert flavor. This is an optional addition to the recipe, but I find it really helps it out. I personally prefer 0.25% of super sweet.
Other stuff:
So im still working on other batches of this recipe, and this was the first one that i came up with for this profile. I wasnt expecting it to turn out as nicely as it did, so after vaping the last of my bottle today i really wanted to share it. If anyone has any suggestions on how i can take this recipe to the next level, i would love to hear your ideas. Im still rather new to mixing so any help or tips are much appreciated! I think I kinda got lucky on this one.
COPYRIGHT: This recipe is the property of Ambedo and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | French Vanilla | 2.5 | |
CAP | Super Sweet | 0.25 | |
FA | Cookie | 1.5 | |
TPA | Pie Crust | 1.75 | |
TPA | Ry4 Double | 4 | |
Conditioning Time: 7 Days Total Flavor: | 10% |