\\Steep Time: 14 days
\\Mixed at: 70VG/30PG
\\Note: This uses CAP Vanilla Custard V1

This is my Boysenberry Parfait, now I know these are usually yogurt, but parfaits are known for using custard as well. I guess I have really been on a custard kick lately, with Mighty Beard being my last recipe release, but I think you all will really enjoy this one!

Fruity Fruit McFruitFace: I actually did try other fruits with this, but I knew they were all fruits that everybody used already and a lot of people have parfait recipes out there. So I figured I wanted to try something a little more original, which is how I arrived at Boysenberry. FLV Boysenberry at 1% is a more tart boysenberry and when combined with PUR Boysenberry preserves, helps create a sweet and jammy boysenberry with just a little bit of tartness.

Dem Creams: CAP Vanilla Custard V1 really helps with a nice dense creaminess that we are going for in a Custard parfait. When paired with FLV Cream, it helps smooth out the eggy notes a little bit and helps support Cap Custard V1 as well.

Dem Grains: I had been trying to figure out a recipe for FLV Granola since u/ConcreteRiver put a review up for it about 6 months ago, and it really works great here. By itself it is a bit dry and bitter, but it has a great granola flavor. Combined with a little bit of TPA Cheesecake Graham Crust it helps create a sweeter granola flavor. This is also why CAP VC v1 is so high, FLV Granola really fights against other creams. I realize that 0.66% is a weird % to use, but at 0.5% you can't taste it at all and at 0.75% it overwhelms the rest of the recipe. It's simply perfect where it's at.

The Holiest of Holys: Holy Vanilla is really just a great addition. It helps sweeten up FLV Granola and helps support the creams as well.

The best part about this recipe? You can easily sub the boysenberries for a lot of other fruits. I would probably avoid strong citrus flavors, but things like strawberry, blueberry, cranberry, and maybe even apple cinnamon would make great replacements.

Anyway I hope you enjoy this! I look forward to your reviews and constructive criticisms.

Created: March 01, 2018 (over 3 years ago)

% Vendor Flavor
1
(FLV) Boysenberry
2.5
(PUR) Boysenberry Preserves
2
(TPA) Cheesecake (graham Crust)
1
(FLV) Cream
0.66
(FLV) Granola
1.5
(DFS) Holy Vanilla
5.5
(CAP) Vanilla Custard
Total flavoring: 14.16% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of MrZigglesworth and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
There are no reviews to show here.