"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.
Maple Syrup. Hazelnut. Cake Batter.
With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.
FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.
FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.
TPA/TFA Sweetener cause.. maple syrup.
Looking forward to hearing everyone's feedback! Enjoy ;)
-Modesto Bravo
Created: February 09, 2018 (over 3 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.75
|
(FA) | Breakfast Cereals | ||
|
1.25
|
(FLV) | Caramel | ||
|
0.75
|
(FLV) | Cupcake batter | ||
|
1.75
|
(FW) | Hazelnut | ||
|
2.5
|
(FLV) | Maple Bar | ||
|
1.5
|
(FA) | Maple Syrup | ||
|
1
|
(INW) | Shisha Vanilla | ||
|
1
|
(TPA) | Sweetener | ||
| Total flavoring: 10.5% Steep Days: 3 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of ModestoBravo and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||