5 of 5 (1 reviews)
This Vanilla Chai Latte needs no introduction...
Chai Tea (Cap): The go-to for the main profile. Does it pretty well without having any kind of off notes. Does need some help becoming a latte of course.
Dairy Milk (TFA): the milk, in the latte.
Graham Cracker v2 (Cap): used to give the profile more of a sweet brown sugar effect. Can not sub for v1, as v1 has much more body to it.
Super Sweet (Cap): optional, but preferred in this recipe.
Toasted Marshmallow (TFA): this is what makes the mix in my opinion, this is used to add some froth to the latte. Does a great job at that in this recipe, it’s delicious.
Vanilla Custard v1 (Cap): this is simply used for its body in this recipe. At 3% it adds some vanilla to the latte without taking over and turning it into a custard.
Needs at least 3 days to steep for the flavors to settle down.
This recipe has been an easy ADV for me. Let me know what you all think!
COPYRIGHT: This recipe is the property of Deftohms and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Chai Tea | 2 | |
| CAP | Graham Cracker V2 | 4.5 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Custard | 3 | |
| TPA | Dairy/Milk | 2.5 | |
| TPA | Toasted Marshmallow | 4 | |
| Conditioning Time: 5 Days Total Flavor: | 16.5% | ||