This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A rich banana pudding lightly drizzled with butterscotch and salted caramel.

Created: February 04, 2018 (over 3 years ago)

% Vendor Flavor
(FLV) Banana
(WF) Banana Purée
(TPA) Bavarian Cream
(FW) Butterscotch Ripple
(FW) Caramel (salted)
(INW) Creme Brulee (yc)
(FLV) Vanilla Custard
Total flavoring: 16.0% Steep Days: 3 Best VG: 70% Temperature: 420
This recipe is the property of Apexified and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: AlfredPudding Score: 5 Entered: almost 3 years ago
I ordered all of the flavors to make this, but unfortunately I couldn't use my bottle of Creme Brulee. Outside of that omission I mixed it exactly as the recipe required. The first thing I noticed about this is the delicious combination of caramel and butterscotch ripple that blends perfectly into the banana custard. I was a bit worried about the banana being too candy-like, but it was nailed extremely well. Finally, the duo of Bavarian Cream and Vanilla Custard is wonderful and I enjoyed it immensely in this application.