This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

This is predominantly custard then back notes of bourbon and caramel and some cookie butter for that crunch factor- added the sweet cream and marshmallow to sweeten and deepen it up some

Created: January 27, 2018 (over 3 years ago)

% Vendor Flavor
1
(MFS) Caramel
1.5
(FW) Cookie Butter
1.5
(TPA) Kentucky Bourbon
1
(LA) Marshmallow
2
(TPA) Sweet Cream
4
(TPA) Vanilla Custard
Total flavoring: 11.0% Steep Days: 7 Best VG: 70% Temperature: 0
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