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A stunning creamy vanilla coffee kissed with a hint of caramel and a touch of biscuit.
The hunt for a smooth, slightly sweet, caramel coffee has been, as any DIY’er will know, one of the most difficult feats to pull off. Enter Cafe Napoleon... this baby has none of the skunky coffee off notes and delivers, as per the DFS a ‘sweet and satisfying caramel infused coffee” - and they weren’t twisting the truth... This is not an in-your-face shot of espresso but rather a homage to coffee, highlighting its delicate flavours.
The Cafe Napoleon lays the foundation here and is deservedly given a loving embrace by Holy Holy Grail which adds a delectable, but subtle, RY4 note which instantly propelles it from great to freakin fantastic!
Vanilla, in my opinion, is essential for a morning pick-me-up and gives this baby the legendary Holy Vanilla treatment...yuminess!
The biscuit adds a touch of texture without detracting from the protagonist and sits very well here at 1%.
The custard enrobes the ensemble of flavours and ads a velvety smoothness and mouth feel to thrust this baby into atmospheric proportions!
A week will be enough for all the flavours to rise to the occasion but 2 will give you a morning glory, and then some...
COPYRIGHT: This recipe is the property of RudeRudi and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| DFS | Cafe Napoleon Flavoring | 6 | |
| DFS | HOLY HOLY GRAIL RY4 | 2 | |
| DFS | Holy Vanilla | 2 | |
| INW | Biscuit | 1 | |
| INW | Custard | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 13% | ||