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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

INW Biscuit(1-1.25): what else is there to say about this popular cookie flavor...it's BUTTERY AF and it's here as the base of the recipe!?!?

FLV Butterscotch (1%) & FLV Caramel (1%): these two flavorings together are BANGIN'! A delicious caramel and Flavorah's version of butterscotch because of its well-renowned background cookie note are used here to add mouthfeel to the cookie base.

FLV Vanilla Custard (4%) & FLV Milk & Honey (0.5-1%): the custard at the top end of the suggested percentage begins to exhibit nuttiness and the M&H (I like this better at 0.5%) brings a sort of dark sweetness (while retaining softness) to the mix (for which I did not want to simply just use TFA Brown Sugar).

TFA Acetyl Pyrazine (0.25-0.5%): lastly, I figured a touch (because I wanted to retain a softer texture) of graininess was in order for this flavor profile.

Optional: if you prefer an almond-flavored cookie, as suggested by Wayne, adding FA Almond (0.5%) would lend a hand to the nutty notes of the custard while adding more sweetness to the mix...however, I feel that M&H does the job well enough (at least for the sweetness).

Speaking of profile, ehm...a sweet, buttery, honey COOKIE with a hint of nuttiness? I have no idea what I just mixed but, it tastes good. -shrugs-

All recipe and notes credit goes to Wayne (DIYORDIE) because he is my coach and inspiration...this one's for you! \m/

Warning: diketone-sensitive individuals mix at your own risk! o.O

Please, mix this and feel free to share feedback...if you don't like it, I shan't QQ.

% Vendor Flavor
0.25
(TPA) Acetyl Pyrazine 5%
1
(INW) Biscuit
1
(FLV) Butterscotch
1
(FLV) Caramel
0.5
(FLV) Milk & Honey
4
(FLV) Vanilla Custard
Total flavoring: 7.75% Steep Days: 3 Best VG: 80% Temperature: 0
This recipe is the property of dioblanblu and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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