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Popcorn Sutton is a legend in the world of moonshine. If you've never heard of him . . . google it! Sutton Beauty is a type of apple. Thus, Sutton's Beauty . . . my attempt at an apple pie moonshine.
INW Two Apples/CAP Cinnamon Sugar/WF Caramel Butter/FA Vanilla Bourbon makes up the "apple pie" side of this recipe. I wanted a subtle cinnamon mixed with a buttery caramel layered with the apples. I knew I wanted some vanilla, but nothing overly creamy. I opted for FA Vanilla Bourbon . . . I thought it would play nice with the moonshine side the recipe.
I used Liquid Amber to add a little cooked/fermented layer to the apples.
I went with the combo of Kentucky Bourbon and Whisky for the moonshine aspect, though moonshine is typically a white, or clear, whiskey produced and sold without any aging. This does a good job of bringing a subtle booziness to the caramel/cinnamon apples.
I'm really enjoying this as a SNV . . . mixed it up 60vg/40pg. Enjoy!
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Sugar | 3 | |
| FA | Bourbon (vanilla Bourbon) | 1.5 | |
| FA | Liquid Amber | 0.5 | |
| FA | Whisky | 0.5 | |
| INW | Two Apples | 2 | |
| TPA | Kentucky Bourbon | 1 | |
| WF | Caramel Butter | 2 | |
| Conditioning Time: 1 Days Total Flavor: | 10.5% | ||