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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

So yes this is an expensive bunch of flavors to obtain But they are all great flavors and are a must have must use!!!!

This is a passion fruit creme brulé. The passion fruit is on the lighter side of things. The recipe I was following only uses passion fruit juice to add a little complexity to a creamy rich treat. I created this passion fruit juice with Flavorah passion fruit and lime wedge. The lime wedge is used to brighten up the passion fruit a bit because flv passion fruit is a lighter flavor that needs a little kick.

My creme brulee:
I used an obvious combination of inawera creme brulee and custard. This combination could probably pull off the recipe alone but I personally like them with a little creaminess and sweetness. I used flavor art meringue as if it was my sugar and I used Flavorah sweet cream to add creaminess. The meringue helps the sweet cream with the creaminess as well.

Now this is delicious directly after a shake but it is slightly better after a 3 day steep. Enjoy!!! And sorry about the price. But I don't think you can put a price tag on delicious!!!! Not to mention even with the price of these ingredients your still paying less than $2 a 30 ml of mixed juice SO STOP BITCHING and mix this delicious recipe!!!

% Vendor Flavor
1.25
(INW) Creme Brulee (yc)
2
(INW) Custard
0.25
(FLV) Lime Wedge
0.75
(FA) Meringue
2
(FLV) Passion Fruit
0.75
(FLV) Sweet Cream
Total flavoring: 7.0% Steep Days: 3 (SNV) Best VG: 75% Temperature: 420
This recipe is the property of Tootall and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: AndreM Score: 5 Entered: about 2 years ago
Delicious for sure! No FLV Lime Wedge available locally - I used INW Lime at the same percentage to give the passion fruit a little kick. Thank you for the recipe.