5 of 5 (1 reviews)
Mixed this up for the Flavor pro weekly mixers challenge. I wanted a blended minty, creamy, tobacco mix. The creme de menth is the main note and the vanilla bourbon and fresh cream support that and add some extra cream. I did some digging and decided to combine the burley, native, and cured for the tobaaco. The torrone is to add some sweetness to the tobaccos and blend it all together. I'm digging it off the shake, but we will see how it steeps.
COPYRIGHT: This recipe is the property of Deweysuds and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cured Tobacco | 1 | |
| FLV | Native Tobacco | 1.5 | |
| FLV | Red Burley | 2 | |
| FW | Creme De Menthe | 3.5 | |
| FA | Bourbon (vanilla Bourbon) | 1 | |
| FA | Cream Fresh | 1 | |
| FA | Torrone | 1 | |
| Conditioning Time: 1 Days Total Flavor: | 11% | ||
Formulations
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