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Lemon meringue pie milk shake!
Fe lemon is to push the flavor through the cream.
Layered the ice cream to get a nice rich buttery ice cream flavor.
Cream milky undertone is to thin the texture of the ice cream to milkshake without sacrificing richness.
COPYRIGHT: This recipe is the property of Freshepies and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie | 3.5 | |
| FE | Lemon | 0.5 | |
| HS | French Vanilla Icecream | 0.75 | |
| LB | Vanilla Ice Cream | 3 | |
| OOO | Cream Milky Undertone PG | 1.5 | |
| WF | Shortbread Cookies SC | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 10.25% | ||
Formulations
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