0 of 5 (0 reviews)
ok,i know.not reinventing the wheel here,but i haven't seen any recipes in this profile that contain fw's cakes.my intention was to create a white cream lemon cake and i think it is really good considering that.if anyone wonders how close it is on the famous lemon recipe,i think it is pretty close(as long as i remember,because i have not bought any of it for like 6 months).this recipe is a little more on the bakery side and less on the lemon side. i hope you mix it and enjoy it!
COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.5 | |
| CAP | Italian Lemon Sicily | 1.5 | |
| CAP | Lemon Meringue Pie | 3 | |
| CAP | Super Sweet | 0.3 | |
| CAP | Vanilla Cupcake V2 | 1 | |
| CAP | Vanilla Whipped Cream | 2 | |
| FW | Cake Batter Dip | 1.5 | |
| FW | Cake (White) | 2.5 | |
| FA | Meringue | 1 | |
| INW | Biscuit | 0.5 | |
| OTHR | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Brown Sugar | 1 | |
| TPA | Lemon II | 1 | |
| TPA | Vanilla Custard | 2 | |
| TPA | Vanilla Swirl | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 19.3% | ||