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COPYRIGHT: This recipe is the property of jbird and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 4 | |
| FLV | Apricot | 2 | |
| FW | Butter Rum | 1 | |
| FW | Cake Batter Dip | 1.5 | |
| FW | Lemon Meringue Pie | 1 | |
| FA | Armenia (apricot) | 0.5 | |
| FA | Cream Whipped | 2 | |
| INW | Creme Brulee (yc) | 1.5 | |
| Conditioning Time: 10 Days Total Flavor: | 13.5% | ||
Formulations
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