0 of 5 (0 reviews)
Started working on a clone for creme de la creme and while making a few mixes I decided to try and sub out for a different nut. The pistachio works so well with the creams and caramel. Dropped the coffee note as that didn't play as well with the pistachio, but this is a rich, slightly nutty caramel cream that is delicious after a week steep.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| FW | Butterscotch Ripple | 0.5 | |
| FA | Carmel (caramel) | 1 | |
| FA | Custard | 1.5 | |
| JF | Bavarian Cream | 1.25 | |
| RF | Aged Bourbon Cream – Super Concentrate | 1 | |
| TPA | Pistachio | 2 | |
| TPA | Red Oak | 0.5 | |
| WF | Pistachio Cream SC | 2.5 | |
| Conditioning Time: 7 Days Total Flavor: | 10.5% | ||
Formulations
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