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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Started working on a clone for creme de la creme and while making a few mixes I decided to try and sub out for a different nut. The pistachio works so well with the creams and caramel. Dropped the coffee note as that didn't play as well with the pistachio, but this is a rich, slightly nutty caramel cream that is delicious after a week steep.

% Vendor Flavor
1
(RF) Aged Bourbon Cream – Super Concentrate
1.25
(JF) Bavarian Cream
0.5
(FW) Butterscotch Ripple
1
(FA) Carmel (caramel)
1.5
(FA) Custard
2
(TPA) Pistachio
2.5
(WF) Pistachio Cream SC
0.5
(TPA) Red Oak
0.25
(CAP) Super Sweet
Total flavoring: 10.5% Steep Days: 7 Best VG: 70% Temperature: 0
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