5 of 5 (1 reviews)
Raspberry jelly with custard, perfect after dinner treat.
Cap Vanilla Custard doing its usual wonders adding the thick eggy base. Feel free to increase this to suit your taste Cap 27 Fish for the jelly note, bring sweetness and a slight tartness. LA Raspberry carries over the artificial raspberry note INW Creme Brulee adding to the custard notes
My first go at this profile, please feel free at add comments
COPYRIGHT: This recipe is the property of Moonunit and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | 27 Fish | 0.5 | |
| CAP | Vanilla Custard | 4 | |
| INW | Creme Brulee (yc) | 0.75 | |
| LA | Raspberry | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 5.75% | ||
Formulations
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