4 of 5 (1 reviews)
Totally worth the wait for this recipe .. The Bourbon is very sweet and mellow after the long steep and zero breathing of the recipe is needed. This recipe was originally made by me in Aug 2017 after approx 2 months of trial and error..
COPYRIGHT: This recipe is the property of SrMixAlot and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Cream Fresh | 1 | |
FA | Marshmallow | 1 | |
TPA | Bavarian Cream | 2.75 | |
TPA | Kentucky Bourbon | 3 | |
TPA | Vanilla (bourbon) | 0.25 | |
TPA | Vanilla Swirl | 2.5 | |
Conditioning Time: 60 Days Total Flavor: | 10.5% |
Formulations
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