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A decadent smooth rum custard, with a light orange cake accent.
*** flavourart custard premium ***
Definitely a must have custard!! Suitable substitution would be the original flavourart Custard with .5% TFA butter. It's going to get you close until you can pick this one up. I had to order mine from across the pond.
https://flavourart.com/en/store/flavors/emotions/custard-premium-flavor/
Traditionally I do an extensive right up, but this has really been getting in the way of me releasing content.
I think this is a very straightforward recipe custard rum yummy. The one thing you might be asking yourself why pumpkin pie. Here I use it to boost the texture and creaminess of the already delicious custard base.
Happy holidays everybody I hope you enjoy.
COPYRIGHT: This recipe is the property of Chrisdvr1 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FA | Blood Orange | 0.5 | |
| FA | Custard | 3 | |
| FA | Jamaica Special (jamaica Rhum) | 1 | |
| HS | Pumpkin Pie | 1.5 | |
| WF | Rum Baba SC | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 9% | ||