5 of 5 (4 reviews)
Inspired by the king of cookie Chrisdvr1. One of the first cookies you can taste on the drawl. The almond is immediate. Then following is the crisp cookie with the almond backing it up. As you exhale you get the Vienna cream an the cream from the sugar. The almond is there to make sure the almond in almond cookie doesn’t get overtaken. The sugar cookie and crispy wafer battle each other for crispness and moistness do a great job of putting this cookie we’re it Needs to be and holding that line between dry and moist. Then the Vienna cream creams things up with the Bavarian cream to be the glue.
COPYRIGHT: This recipe is the property of Fleming and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| FA | Almond | 1 | |
| FA | Vienna Cream | 1.5 | |
| INW | Biscuit | 0.5 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Butter | 0.5 | |
| WF | Almond Cookie SC | 3 | |
| WF | Crispy Wafer SC | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 13% | ||