0 of 5 (0 reviews)
STRAWBERRY FLUFF PIE = FLUFFED PIE
So this was just a recipe I made to test three new ingredients to see how they worked in a mix. Overall I really enjoy this recipe it was ment to just be a test recipe but turned into a deliciously simple recipe. So from what I hear I may be a bit high on the juicy strawberry but I have been developing a muteness towards strawberry concentrates as of late so it tastes good to me where its at now but you might like it down around 2%. Just a good simple recipe. This recipe needs a 7 day steep for the whipped marshmallow and butter cream frosting to fully develop.
COPYRIGHT: This recipe is the property of Tootall and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Whipped Marshmallow | 2.5 | |
| FA | Juicy Strawberry | 3 | |
| TPA | Cheesecake (graham Crust) | 2.5 | |
| WF | Buttercream Frosting SC | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||