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There is an old type of ice cream called "Αρμενοβίλ". Is made mostly of frosted meringue , ice cream and almonds. Is topped with chocolate and toasted almonds. It has very chewy texture. Sometimes , these semifrosted candies are embeded to a cap of hot espresso coffee (Semifreddo al caffe) . That's my try to achieve something similar.
COPYRIGHT: This recipe is the property of VladimirosStafylidis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sweet Cream | 0.5 | |
| CAP | Vanilla Bean Ice Cream | 2 | |
| CAP | Vanilla Custard | 1 | |
| FA | Carmel (caramel) | 1.5 | |
| FA | Dark Bean (coffee Espresso) | 0.8 | |
| FA | Meringue | 2 | |
| FA | Torrone | 1 | |
| TPA | Double Chocolate (clear) | 2 | |
| TPA | Koolada 10 Pg | 0.8 | |
| TPA | Toasted Almond | 1 | |
| TPA | Whipped Cream | 2 | |
| Conditioning Time: 20 Days Total Flavor: | 14.6% | ||
Formulations
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