5 of 5 (4 reviews)
The VBIC, Fresh Cream and Sweet Cream make a nice milkshake base, the two creams have been my go to for milky bases for a while, I added a little bit of Vanilla Custard just for extra thickness. I typically use TPA Strawberry Ripe and CAP Sweet Strawberry as my realistic strawberry stone, but as I was mixing, I was hit with the desire to throw in a strawberry flavor I almost never use, TPA Strawberry, which has that nice strawberry hard candy flavor.
Dr. Gonzo strikes again! Just saw an old terrible strawberry milkshake profile from a mix I'd tried to make in some of my first attempts at recipes (this is why keeping notes is so handy!). Immediately started a fresh attempt. Last minute I decided to add TPA Strawberry and CAP Vanilla Custard.
You can SnV, but for once I wouldn't actually recommend it, the first week it actually has a freeze dried ice cream kinda vibe to me, but I'd wait at least a week if you want to get that creamy malty milk shake taste and texture.
Hope you enjoy, as always, any feedback at all is most seriously appreciated ✌️
COPYRIGHT: This recipe is the property of Highwind and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sweet Cream | 1.5 | |
| CAP | Sweet Strawberry | 2 | |
| CAP | Vanilla Custard | 1 | |
| FA | Cream Fresh | 2 | |
| TPA | Strawberry | 0.75 | |
| TPA | Strawberry (ripe) | 2 | |
| TPA | Vanilla Bean Ice Cream | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 12.25% | ||