CASKED CUSTARD!!!!!!!!

This is my vanilla bourbon barrel custard!! I made the first renditions of this recipe weeks before the bourbon barrel vanilla cream recipe I just released so this was the inspiration for the bourbon barrel portion of that recipe.

The Bourbon Barrel: I used a delicious combination of flavorah flavors. I used bourbon at .85% just enough so you know there is bourbon in the recipe not over powering in any way. If you like it boozy then you might want to turn up the bourbon a little because its more of an accent but its definitely present. Oak barrel is a light flavor but a great flavor to accent the oak barrel. I then added just a touch of caramel and butterscotch just to accentuate the sweetness in a bourbon barrel.

The Vanilla Custard: It looks a little heavy handed but this is my third rendition and this was the one that tasted the best. I used 2.5% of both tfa and capella"s vanilla custard's. I wanted a creamy custard so I added vanilla whipped cream by capella at 2%. I also added 1% cream fresh by flavor art and 1.5% holy vanilla. As heavy handed as this recipe looks in the vanilla department after a 10+ day steep this turns into something special. A delicious vanilla custard with a delicately infused bourbon barrel back note. Definitely a good change in pace if your like me you need something different. Enjoy!!!