Homer can't get enough of these things. I hadn't tried formulating a Blueberry sweet dough before but I had WF Deep Fried Pastry Dough on hand and thought....
Self: What can we do with this? Other Self: Well.. It's dough you dipshit! A friggin' bakery! Self: Alrighty then, Behavioral therapy it is.
So this flavor needs a bit of a steep to allow the complexities of the bakery elements to meld together, But the aroma right away will make you glad you mixed this up. Enjoy :)
Full flavor notes... Loading... Loading.. Loading.. Smacks keyboard
Self: Eh, Forget it. Shuts computer down
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.25 | |
FW | Blueberry | 2.25 | |
FA | Bilberry | 0.5 | |
FA | Custard | 0.75 | |
FA | Meringue | 1 | |
FA | Vienna Cream | 1 | |
FA | Zeppola | 1 | |
TPA | Acetyl Pyrazine 5% | 0.2 | |
TPA | Cheesecake (graham Crust) | 1.75 | |
TPA | Vanilla Swirl | 1.15 | |
WF | Deep Fried Pastry Dough SC | 1 | |
Conditioning Time: 10 Days Total Flavor: | 10.85% |