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DIY E-Liquid Recipe

Cinnamon roll crème brûlée infused with honey tobacco.

Vanilla Custard/Catalan Cream/Fresh Cream/Butter: The custard filling. Creamy and fatty with subtle hints of citrus from the Catalan.

Cinnamon Roll: Imparts a cinnamon roll taste without adding much pastry note at 1.5%.

Caramel: Cooked sugar taste for the hard topping.

Honey Flue Cured: I added this after the whole crème brûlée steeped almost two months. SC flavors seem to be enjoyable right away, so in fear of it possibly fading, I added this afterwards. It throws some honey into the mix and finishes off the whole recipe with a comforting hug of pleasant tobacco leaf. A few days to get settled in and it's Flavortown!

I find this to be much better in a tank due to the richness factor.

% Vendor Flavor
0.5
(TPA) Butter
1
(INW) Caramel
2
(FA) Catalan Cream
1.5
(FW) Cinnamon Roll
1
(FA) Cream Fresh
2
(SC) Honey Flue Cured
3
(CAP) Vanilla Custard
Total flavoring: 11.0% Steep Days: 45 Best VG: 50% Temperature: 0
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