4 of 5 (2 reviews)
Creme Brule and VCCC are used for a rich custard base. Vanilla pudding and marshmallow are used for a sweet vanilla pudding with a smooth mouth feel. Slight toasted note to the corn bread from the CB.
COPYRIGHT: This recipe is the property of DIYorDIEMixathon and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Vanilla Pudding | 2 | |
| FA | Marshmallow | 1.5 | |
| OOO | Corn Bread | 1.5 | |
| OOO | Creme Brulee | 1.5 | |
| OOO | Vanilla Custard Cheesecake | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 7.5% | ||
Formulations
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