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Some softened pears coated in scorched sugar, drenched in delicious caramel sauce.
The pears can boost a bit, but with a steep, those other notes will mellow out a bit. The FA Apricot will help a bit.
FLV Bourbon helps create the burnt sugar note when paired with the Toasted Marshmallow.
COPYRIGHT: This recipe is the property of DIYorDIEMixathon and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Bourbon | 0.75 | |
| FLV | Caramel | 0.5 | |
| FA | Armenia (apricot) | 0.75 | |
| FA | Carmel (caramel) | 1 | |
| FA | Pear | 3.75 | |
| TPA | Brown Sugar | 2 | |
| TPA | Pear | 1 | |
| TPA | Toasted Marshmallow | 2 | |
| Conditioning Time: 4 Days Total Flavor: | 11.75% | ||
Formulations
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