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Deep fried ice cream balls covered in a crispy batter
COPYRIGHT: This recipe is the property of Moonunit and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Bean Ice Cream | 3 | |
| FW | Dulce De Leche | 0.75 | |
| FA | Butter | 0.5 | |
| FA | Meringue | 0.5 | |
| INW | Creme Brulee (yc) | 0.75 | |
| INW | Vanilla Cream | 1 | |
| RF | Deep Fried Spongecake – Super Concentrate | 2 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| TPA | Vanillin 10% (pg) | 0.75 | |
| Conditioning Time: 14 Days Total Flavor: | 10.25% | ||
Formulations
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