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A rich and creamy cheesecake with buttery biscuit base and a punchy blueberry topping served with clotted cream.
COPYRIGHT: This recipe is the property of Micky_Drippin and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Bavarian Cream | 1 | |
| CAP | Butter Cream | 1 | |
| CAP | Cereal 27 | 1 | |
| CAP | Creamy Yogurt | 1 | |
| CAP | Super Sweet | 1 | |
| FA | Apple Fuji | 0.75 | |
| FA | Cookie | 1 | |
| FA | Joy | 0.5 | |
| INW | Biscuit | 1.5 | |
| INW | Blackcurrant | 0.5 | |
| TPA | Blueberry (extra) | 6 | |
| TPA | Brown Sugar | 1 | |
| TPA | Cheesecake (graham Crust) | 1 | |
| TPA | Toasted Marshmallow | 0.75 | |
| TPA | Vanilla Swirl | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 19% | ||
Formulations
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