5 of 5 (1 reviews)
STRAWBERRY FLAVORED MOCHI Profile: Strawberry, Rice, Jelly Candy Description: Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
NOTES COMING SOON!
COPYRIGHT: This recipe is the property of oddDrop and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Jelly Candy | 0.5 | |
| CAP | Marshmallow (new) | 2 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Sweet Strawberry | 4 | |
| CAP | Vanilla Whipped Cream | 1.5 | |
| FE | Sweet Rice | 1 | |
| FA | Marshmallow | 2 | |
| FA | Red Touch (strawberry) | 0.5 | |
| INW | Shisha Strawberry | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 13% | ||
Formulations
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