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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cake Batter | 3.5 | |
| CAP | New York Cheesecake | 0.5 | |
| CAP | Vanilla Cupcake | 4 | |
| FW | Vanilla Cupcake | 1.5 | |
| FA | Bilberry | 0.5 | |
| FA | Cookie | 0.5 | |
| FA | Cream Fresh | 0.5 | |
| FA | Forest Fruit Mix | 4 | |
| FA | Red Touch (strawberry) | 0.12 | |
| OTHR | Acetyl Pyrazine 5% | 0.15 | |
| TPA | Blackberry | 0.1 | |
| TPA | Blueberry (wild) | 5 | |
| TPA | Caramel (original) | 0.5 | |
| TPA | Peanut Butter | 0.25 | |
| Conditioning Time: 0 Days Total Flavor: | 21.12% | ||
Formulations
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