Created: June 19, 2016 (over 4 years ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
0.15
|
(OTHR) | Acetyl Pyrazine 5% | ||
0.5
|
(FA) | Bilberry | ||
0.1
|
(TPA) | Blackberry | ||
5
|
(TPA) | Blueberry (wild) | ||
3.5
|
(CAP) | Cake Batter | ||
0.5
|
(TPA) | Caramel (original) | ||
0.5
|
(FA) | Cookie | ||
0.5
|
(FA) | Cream Fresh | ||
4
|
(FA) | Forrest Mix (forest Fruit Mix) | ||
0.5
|
(CAP) | New York Cheesecake | ||
0.25
|
(TPA) | Peanut Butter | ||
0.12
|
(FA) | Red Touch (strawberry) | ||
4
|
(CAP) | Vanilla Cupcake | ||
1.5
|
(FW) | Vanilla Cupcake | ||
Total flavoring: 21.12% Steep Days: 0 Best VG: 0% Temperature: 0 |