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A fluffy moist vanilla cake.
Steeping is a must. The Cake batter, Bavarian cream and vanilla swirls need about a week to develop. Sweeten as desired.
COPYRIGHT: This recipe is the property of wheresthecrisis and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cake Batter | 5 | |
| CAP | Marshmallow | 3 | |
| FW | Bavarian Cream | 2 | |
| FW | Vanilla Cupcake | 4 | |
| TPA | Hazelnut | 1.5 | |
| TPA | Vanilla Swirl | 2.5 | |
| Conditioning Time: 7 Days Total Flavor: | 18% | ||
Formulations
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