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The second installment in my Custard Karma line up. Still a work in progress. I was at the grocery store with my son the other day and on the way out they offered him a sucker. He grabbed a butterscotch dum dum. I was working on my "Custard Karma (cinnamon)" and as soon as I smelled it I decided to made another version.
Derived from Custard Karma by BradH
COPYRIGHT: This recipe is the property of BradH and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| CAP | Super Sweet | 0.6 | |
| DFS | Holy Vanilla | 2 | |
| FLV | Butterscotch | 0.5 | |
| FLV | Vanilla Custard | 4 | |
| FW | Butterscotch Ripple | 3 | |
| FW | Caramel (salted) | 1 | |
| TPA | Ry4 Double | 2 | |
| TPA | Toasted Marshmallow | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 17.1% | ||
Formulations
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