A sweet cavendish blended with all your favorites. Very dessert-like flavor.
Nobody does NETs like Ty Edwards of Stixx Mixx. And SM Black Cavendish is one of my favorites!
Cavendish(in the cigar world) refers more to the process of curing rather than a 'type' of tobacco. The result of fermenting tobacco via pressure and heat/steam(into 'cakes') is a very sweet & mild tobacco.
It was Sir Thomas Cavendish, in the 16th Century, who discovered that dipping tobacco leaves in sugar provided a sweeter and milder experience. It is due to this sweetness that I chose SM Black Cavendish as my centerpiece.
It didn't take too long to decide on what I wanted to add to my Black Cavendish. Basically, all my favorite things.
TFA Peanut Butter is so creamy and authentic, so this choice was simple. I also wanted more sweetness and an airy quality to this particular mix. Thus, the addition of the very authentic TFA Marshmallow.
TFA Cinnamon Sugar Cookie is so underrated imho. Much better utilized in this recipe than CAP Sugar Cookie ever could be.
TFA Brown Sugar/Brown Sugar Extra, CAP Coconut & TFA Kentucky Bourbon are a great threesome that add an almost mouth-watering finish bringing it all together for your vaping pleasure.
65/35% ratio recommended. Great as a SNV, as all Stixx Mixx NETs are. Let it set 1-3 days and the dessert flavors come out more.
It's my opinion there should be more tobaccos out there. Somehow they died down and fruits took over. Which is okay. I'm not a fruitophobe. But I believe it's time for great NETs(like Stixx Mixx) to GO VIRAL!!
Do not take it upon yourself to copy and publish this recipe over to ELR. THIS ACTION IS STRICTLY FORBIDDEN.
Respect mixers, they are not your ticket to success...They are your friends.
Created: May 29, 2017 (about 4 years ago)
|(TPA)||Cinnamon Sugar Cookie|
|Total flavoring: 16.15% Steep Days: 1 (SNV) Best VG: 65% Temperature: 0|
|This recipe is the property of SixStrings952 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|