This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

This is a nice sweet Apple and cream cake. The creams blend together to give a nice creamy mouthfeel. The vanillas work together to bring out the cake and the holy adds a little bit more richness to the recipe without overpowering it. The frosting combined with the meringue adds a perfect amount of sweetness. Thebcatalan cream gives it a tiny bit of spicyness to the cake to add to the Fuji apple true authenticity. I added 1 drop of rich cinnamon per 30 ml to give that perefect spiced note. The super sweet is optional, but I like my deserts sweets so I added it to make it taste great right from the Shake. Give this a full 7-10 days to steep for everything to come together.

Created: May 27, 2017 (about 4 years ago)

% Vendor Flavor
2
(FA) Apple Fuji
0.25
(FA) Catalan Cream
0.75
(FA) Cookie
5
(DFS) French Vanilla
0.5
(FLV) Frosting
1
(DFS) Holy Vanilla
1
(FA) Meringue
0.1
(FLV) Rich Cinnamon
0.3
(CAP) Super Sweet
2.5
(TPA) Vanilla Cupcake
1
(CAP) Vanilla Whipped Cream
Total flavoring: 14.4% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of DodgerFog33 and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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