If you've ever had a peach-glazed pie, you know it is a sweet juicy treat! When I was a kid, my mom used to get them at "Hahn's Bakery" which closed a long time ago. After a 2-3 week steep(3 weeks or more is optimal), this is the most authentic peach-glazed pie I've ever tried in vape form. Somewhat strong crust, but with my taste buds, I usually find peach pie to carry more of a crust flavor than cherry, blueberry, etc.
I'll start with the easy part. TFA Pie Crust is used here at 1.5%. At 1% I had a very hard time even tasting it. But once you hit the right percentage, it's dead-on accurate!
The Peach Glaze:
In order to achieve this, it was necessary to form the peach using several flavors. INW Peach has an almost 'nectar' like quality that added to the part I found lacking in FLV Peach. And the FLV Peach was used due to its' authentic fresh quality. I still found the peach portion needing a boost, and CAP Sweet Mango added that fleshy, sweet aspect to finish it out.
What can I say? I love brown sugar. It goes so well with peaches, pears, apples.... you name it! Brown Sugar makes ANY bakery taste better!
FLV Rich Cinnamon is a SUPER concentrated flavor and not for the heavy-handed! Just a touch is needed! That's not a suggestion. It's expensive, but believe me, as concentrated as it is, it will last a HELLUVA long time. It's used here at 0.15(equal to 3 drops). Any higher and it will ruin the mix. Due to its' high concentration, A STEEP IS NEEDED. At least 2-3 weeks, if not more. Try to vape this any sooner and all you will taste is cinnamon. FLV flavorings are rarely SNV flavorings and to use them as such is a disservice. It took me awhile to get that through my thick head.
FA Liquid Amber is a great way to give fruits that "baked/cooked" flavor. This is something you want in your flavoring arsenal.
CAP Super Sweet is added of course, to wrap up the whole dessert in sugary goodness!.
65-70% VG recommended
2-3 week steep recommended.
No substitutions recommended. I don't know what to tell those of you who aren't willing to spend 11-12$ for the FLV Rich Cinnamon. There is nothing out there like it. And if you don't spend the money, you will have no idea of the perfection you're missing.
If anyone creates this recipe 'as is' with no subs, please try to remember to rate/review it & give it how ever many stars you think it deserves. Thanks & happy mixing!!
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