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This is a take on the dinner lady rice pudding. using using ENYAWREKLAW yeo rice layer. It is raspberry / berry fruit forward with a creamy rice base - the oatmeal cookie to add just a bit of texture and cinnamon - this a strong flavor so keep low, - might be able to sub out cinnamon danish swirl . Meringue, vanilla whip cream and vanilla swirl to get mouth feel without over powering the sweet rice. Used brown sugar to get some sweetness, but could use sweetener to get a more authentic dinner lady juice. STEEP 3 days to get the creamy sweetness to come forward and the raspberry to mellow out. This is max VG
LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels
https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Whipped Cream | 2 | |
FLV | Oatmeal Raisin | 0.3 | |
FE | Sweet Rice | 6 | |
FA | Forest Fruit Mix | 1.5 | |
INW | Raspberry | 1 | |
TPA | Brown Sugar | 0.3 | |
TPA | Meringue | 0.5 | |
TPA | Vanilla Swirl | 1 | |
Conditioning Time: 5 Days Total Flavor: | 12.6% |