3 of 5 (1 reviews)
This is my papaya chai tea loaded with sweet orange cream and a few cloves of anise were used when the cream base was heated on the stove top..
I used dried papaya and put it in the tea with the rest of the chai tea seasonings. This is a light chai to highlight the sweet creamy papaya and orange.
I serve this with a couple toasted marshmallows to stir in and melt to brighten the papaya and lighten the spices for a wonderful summer night experience.
Enjoy
COPYRIGHT: This recipe is the property of KarlitoJackson and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Anise | 0.3 | |
| TPA | Bavarian Cream | 1 | |
| TPA | Chai Tea | 2 | |
| TPA | Horchata Smooth | 1 | |
| TPA | Orange Cream | 2 | |
| TPA | Papaya | 2 | |
| TPA | Toasted Marshmallow | 1.3 | |
| Conditioning Time: 7 Days Total Flavor: | 9.6% | ||
Formulations
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