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COPYRIGHT: This recipe is the property of trandism and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| RF | Aged Bourbon Cream | 2 | |
| SA | ETHYLGUAIACOL - SMOKY | 0.15 | |
| TPA | Acetyl Pyrazine 5% | 0.75 | |
| TPA | Brown Sugar | 1.5 | |
| TPA | Coconut Extra | 1.5 | |
| TPA | Kentucky Bourbon | 1.75 | |
| TPA | Toasted Almond | 1.5 | |
| TPA | Vanillin 10% (pg) | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 10.15% | ||
Formulations
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