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Not really the bakery season, But I'm a sucker for em'. Just wanted to try my hand at a profile I've been meaning to get to for a while.
Butterscotch Ripple Hands down my favorite butterscotch. 4% felt right to be perceptible in this recipe, Without completely overtaking the donut.
FA Zeppola, FLV Sweet Dough Both contribute to the donut portion of the profile.
FLV Vanilla Custard Smooth rich Vanilla. Perceptible but not cloying at 2.5%. A thoroughly thick body provides a wonderful mouthfeel as well.
Salted Caramel Used as a booster for the butterscotch.
Brown Sugar Plays the role of blender/sweetener with a tiny contribution to mouthfeel.
Butter Cream More diacetyl!! Gives me all's of it! Kidding. This finalizes the thick mouthfeel while contributing to the bakery sensation.
FW Hazelnut Nut tones for complexity but adds grain to the mix to give it a more perceptible donut texture.
CAP Super Sweet Just a dash to add some lacking sweetness.
Steep Time: 10 days
COPYRIGHT: This recipe is the property of SteamOn and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 0.5 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Sweet Dough | 0.5 | |
| FLV | Vanilla Custard | 2.5 | |
| FW | Butterscotch Ripple | 4 | |
| FW | Caramel (salted) | 1 | |
| FW | Hazelnut | 1 | |
| FA | Zeppola | 2 | |
| TPA | Brown Sugar | 0.5 | |
| Conditioning Time: 10 Days Total Flavor: | 12.5% | ||