This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Starting with a lemon meringue pie base with graham cracker crust, then adding some cheesecake, catalan cream and butter cream to beef it up.

Created: April 18, 2017 (about 4 years ago)

% Vendor Flavor
1.5
(CAP) Butter Cream
1
(FA) Catalan Cream
0.6
(TPA) Ethyl Maltol
3
(TPA) Graham Cracker Clear
6
(CAP) Lemon Meringue Pie
3
(CAP) New York Cheesecake
2
(CAP) Super Sweet
Total flavoring: 17.1% Steep Days: 4 Best VG: 0% Temperature: 0
This recipe is the property of joelbryant1960 and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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