Its close, i may need to slightly edit the banana percentages.
But here it is in all its glory THE BANANA CHURRO
This is the main pastry of the mix, sitting at 3.35% it has just the right amount of texture and flavor without hitting play dough.
Cap Pralines and cream.
This is our pecan dusting, while simultaneously boosting our cream mix.
Cap Banana & Banana Split
Banana split is the start of both our banana and our cream base.
Both are nice, but maintain the artificial flavor i was looking for.
Cap banana reminds me of store bought banana cream pie.
Banana split is ever so slightly different, complementing cap banana and starting a great cream base.
Cap cake batter
This is our cream-churro bridge.
At this low of a percentage it complements the whole recipe.
Added depth to the churro and a touchy of creaminess to the banana.
Cap vanilla whipped cream
This is the part one of our topping.
A delicious cream, and one that compliments the rest of the mix. light vanilla and a dense mouthfeel.
the finishing touch. a light honey drizzle on top of our fluffy churro.
Cap super sweet
This is a 3 fold ingredient
1. It tames the playdoh flavor some people get from cap churro.
2. The citric acid in CSS pops our banana nicely.
3. its a sweet recipe, we dumped sweetened whipped cream, pralines and honey on top of a savory fried pastry.
Live mixing video and notes here
Support me on Patreon!
Every dime go to bring you more content and recipes!
Join the Facebook group!
|(CAP)||Pralines & Cream|
|(CAP)||Vanilla Whipped Cream|
|Total flavoring: 12.1% Steep Days: 14 Best VG: 100% Temperature: 0|
|This recipe is the property of ChefJohn and released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|