Based on the sexiest Borg in the Delta Quadrant, I introduce a dark and addictive eliquid that brings order to chaos---"The Collective". Part 3 in my Seven Of Nine/Borg Trilogy.
This recipe is an assimilation of really oddball & unique flavors. I mean, who the hell would make a Maryjane-Pistachio Custard? Good fresh out of the gate, but of course it begins to shine after a week or more. Personally, I prefer it fresh(weird, I know!)!
My choice of TFA Mary Jane is obvious, and a mere 2% plays very well with the other ingredients. Any more than 2% and I'm feeling like I'm vaping Scotch Tape® flavored eliquid.
I still felt as though the Mary Jane needed a counter-balance in order to become 'fuller'/more authentic tasting. And TFA RY4 Double performed the task perfectly. This is not an RY4 mix by any means, so I kept the percentage at 2.5%.
Again, another obvious player here is TFA Pistachio. In combination with the RY4 & Mary Jane it brings out an almost "ashy" though nutty flavor. And I just love TFAs version of pistachio above all others.
JF Dulce De Leche & CAP Vanilla Custard v1 obviously provide a nice thick custard base. At 5%, the custard's egginess is restrained somewhat and doesn't "bogart" the entire mix!
CAP Cinnamon Danish Swirl at 0.5% adds a bit of depth to TFA's Mary Jane. It's a clever magician that can perform a pretty cool disappearing act at wattages around 45-55. Increase wattage to 63 or higher and the cinnamon comes out more, but only as a supporting flavoring.
Armpit steeped for 1 hour for perfection hehe
Star Trek: Voyager & all its' characters are the sole property of Paramount. No profit has been made on this recipe.
Do not take it upon yourself to copy and publish this recipe over to ELR. THIS ACTION IS STRICTLY FORBIDDEN.
Respect mixers, they are not your ticket to success...They are your friends.
|(CAP)||Cinnamon Danish Swirl|
|(JF)||Dulce De Leche|
|Total flavoring: 13.0% Steep Days: 5 (SNV) Best VG: 75% Temperature: 0|
|This recipe is the property of SixStrings952 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|