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My recipe from February 2017 Recipe Thread on Reddit.
It is one sweet recipe (both in terms of it cuteness and actual sweetness).
Profile: a creme brulee with a slice of pink guava / grapefruit inside the caramel crust. The body: the soul of a recipe is INW Creme Brulee - it is nice, fully developed creme brulee flavour with decent caramel / burnt sugar notes. I used FW Butterscotch Ripple to support it and make the body a little bit round and caramel-y.
The slice: FLV Pink Guava is a pretty straightforward guava / grapefruit, and it will fight the brulee-caramel body in your very mouth. Which is good, because this is what I aimed for. A drop of TPA Orange Cream to make it even more sour and flashy.
The accents: Vanilla Custard v1 makes the whole bouquet a little more buttery and creamy, without extending it into even more caramel-y zone. And TPA Peach (Juicy) helps with a tricky aftertaste: I've found that this pairing (flv pink guava + inawera creme brulee) gives some almost-peachy aftertaste, so I used some TPA Peach (Juicy) to make that ghost a real thing. Because it was annoying to almost taste peach but not taste it at the same time.
COPYRIGHT: This recipe is the property of mahavoid and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Custard | 0.5 | |
FLV | Pink Guava | 2.75 | |
FW | Butterscotch Ripple | 2 | |
INW | Creme Brulee (yc) | 2 | |
TPA | Orange Cream | 0.5 | |
TPA | Peach (juicy) | 1 | |
Conditioning Time: 14 Days Total Flavor: | 8.75% |