5 of 5 (1 reviews)
This is a nice Peanutbutter Cheescake with the perfect amount of crunch. Great as a desert or an ADV. The custard gives it the perfect lemon zest you get from a Cheescake. The Carmel really just makes the Peanut butter really Pop and give off that great flavor.
COPYRIGHT: This recipe is the property of DodgerFog33 and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 3 | |
| CAP | Sugar Cookie | 2 | |
| CAP | Super Sweet | 0.25 | |
| CAP | Vanilla Whipped Cream | 1.5 | |
| FW | Cake (yellow) | 1 | |
| FA | Custard | 1 | |
| TPA | Caramel | 1.5 | |
| TPA | Graham Cracker Clear | 2 | |
| TPA | Peanut Butter | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 15.25% | ||
Formulations
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