5 of 5 (1 reviews)
After a few attempts to get this right, it has become extremely tasty after 1 week steep. A cakey, iced, cheesecake cupcake with whipped cream.
The base: used here with FW Yellow cake and cap vanilla cupcake V2 give the recipe that delicious cup cake flavor.
The Background: using LA Cream cheese icing and some TPA Sweetener help with the entire cupcake experience
The Accent using: TPA Cheesecake graham crust, CAP NY Cheesecake V2 along with TPA Sweet cream and CAP Vanilla whipped cream give that full cheesecake taste and feel. Please leave any comments if you choose to mix my recipe.
COPYRIGHT: This recipe is the property of corvape and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 4 | |
CAP | Vanilla Cupcake V2 | 1 | |
CAP | Vanilla Whipped Cream | 1.5 | |
FW | Cake (yellow) | 2 | |
FW | Sweetener | 1 | |
LA | Cream Cheese Icing | 1.5 | |
TPA | Cheesecake (graham Crust) | 1 | |
TPA | Sweet Cream | 1 | |
Conditioning Time: 7 Days Total Flavor: | 13% |